It was logical that the Cour des Loges palace should have a restaurant, and as soon as it did, it was crowned with a Michelin star. The cuisine of young chef Anthony Bonnet and his teams is at the exalted heights of the establishment. Imagine a marble-paved courtyard lined with three floors of balconies and galleries, and, as a ceiling, a contemporary glass canopy.
In this idyllic setting, the menu luxuriates around the most noble local ingredients, seasoned to perfection and paired with the most delectable accompaniments there are: duck foie gras served in an orange and confit escalope in duck broth, brown trout, sorrel cream, vegetable minestrone, lamb from the Haute-Loire mountains with stuffed baby vegetables straight out of the Abbé Rosier farm - a local institution for the past 200 years -, or baked apple, meringue, celery and farm cider…
At Les Loges, each dish becomes a unforgettable sensory experience!
Cour des Loges Lyon, A Radisson Collection Hotel
6 rue du Bœuf
+33 (0)4 72 77 44 44
Menu: around 98 EUR