Part of the Moma Group, Manko is named after the legendary Incan, Manco Capac, son of the Sun God, founder of the Incan people, and an important symbol for the Peruvian community.
In this unique, majestic setting, top chef Gaston Acurio offers a sumptuous culinary voyage, reinventing the subtleties of the traditional dishes of Andean culture. This invitation to travel extends to the decor, with its gilding and noble materials, a perfect balance between a bohemian Peruvian feel and Parisian chic.
On the menu, opt for the Clasico - wild fish ceviche (fish changing according to daily deliveries), sweet potato, corn and tiger's milk. Or try the mouth-watering grilled octopus with potato cream, anticuchera sauce (spicy beef sauce), black olives and garlic chips. A cocktail bar and cabaret will complete your evening journey into Incan lands, every Friday and Saturday evening from midnight.
15 avenue Montaigne
+33 (0)1 82 28 00 15
Menu: around 55 EUR